Species fact sheet
WHOLE PATAGONIAN SQUID
It is captured in the South Atlantic, FAO 41. The Patagonian squid has a high comercial value because of its good flavor and versatility.
Whole Patagonian Squid
Patagonian Squid Rings
SPECIES FACT SHEET – WHOLE PATAGONIAN SQUID |
|
| Market name: | PATAGONIAN SQUID |
| Scientific name: | Loligo gahi |
Familia: | Loliginidae |
| Local names: | |
| Spanish | Calamar Patagónico |
| French | De calmar |
| Italian | Calamaro patagonico |
Descripción |
|
| Description: | Whole patagonian squid, graded, frozen onboard and raw. |
| Ingredients: | squid, water |
| Catching zone:: | FAO 41 |
| Catching method: | Extractive fishing |
Product presentation |
|
| Box: | Cardboard telescope box + plastic bag |
| Net weight: | 10 kg aprox. |
| Presentation: | Block, in transparent bag |
| Palletization: | European pallet, 96 boxes per pallet |
| Classification: (cm per tube): | C‐1 (22‐26 cm) C‐2 (19‐22 cm) C‐3 (16‐19 cm) C‐4LL (14‐16 cm) C‐4L (12‐14 cm) C‐C (9‐12 cm) |
Nutrition facts per 100 g. |
|
| Calories: | 80 Kcal |
| Proteins: | 17,0g |
| Total carbohydrate: | 0,54g |
| Available carbohydrate: | 0,54g |
| Total fat: | 1,2g |
| * Values can vary depending on season | |
Additional information |
|
| Due date: | 24 months after production date |
| Storage and handling: | Keep frozen at ‐18o C Once defrosted, product must be consumed within 24 hours. Do not refreeze once thawed |