Species fact sheet
SEA FROZEN SCAMPI PORCU PINE
It is captured throughout FAO 27 from Iceland and Norway to the Mediterranean Sea. Its specific characteristics and exquisite flavor make it perfect to eat boiled or grilled.
SPECIES FACT SHEET – SEA FROZEN SCAMPI PORCU PINE |
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| Market name: | SEA FROZEN SCAMPI PORCUPINE |
| Scientific name: | Nephrops Norvegicus |
Superfamily: | Nephropoidea |
| Family: | Nephropidae |
| Local names: | |
| Spanish | Cigala congelada a bordo Gran Sol |
| Francés | Langoustines surgelées à bord Grand Soleil |
| Italiano | Scampi congelati a bordo Porcupine |
Descripción |
|
| Description: | Whole scampi, frozen on board, raw |
| Ingredients: | Scampi, wáter, antioxidant: E‐223 |
| Catching zone: | FAO 27 – Porcupine Bank |
| Catching method: | Extractive fishing |
Product presentation |
|
| Box: | Cardboard telescope box |
| Net weight: | 3,0 Kg |
| Presentation: | Product protected by a transparent polyethylene foil |
| Máster carton: | Cardboard regular slotted box 9 kg (3 x 3) |
| Palletization: | Palet europeo, 54 cajas (3 x 18) |
| Classification (pieces per Kg): | 3/5 ppk (200‐3333 g/piece) 5/10 ppk (100‐200 g/piece) 10/15 ppk (66,7‐100 g/piece) 15/20 ppk (50,0‐66,7 g/piece) 20/30 ppk (33,3‐50,0 g/piece) 30/40 ppk (25,0‐33,3 g/piece) |
Nutrition facts per 100 g |
|
| Calories: | 85,3 Kcal |
| Proteins: | 17,7g |
| Total carbohydrate: | 0,5g |
| Available carbohydrate: | 0,5g |
| Total fat: | 1,5g |
| * Values can vary depending on season | |
Additional information |
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| Due date: | 18 months after production date |
| Storage and handling: | Keep frozen at ‐18o C Once defrosted, product must be consumed within 24 hours. Do not refreeze once thawed |