Species fact sheet
PEELED ARGENTINE SHRIMP
Caught in waters of the South Atlantic, size 10 and round 50 pieces / Kg. His flesh is pink and smooth taste. Ideal for eating grilled because their higher fat level keeps it juicy when cooked.
Agentine Shrimp
Peeled argentine shrimp
Argentine Shrimp tails
SPECIES FACT SHEET‐ PEELED ARGENTINE SHRIMP |
|
| Market name: | PEELED ARGENTINE SHRIMP |
| Scientific name: | Pleoticus Muelleri |
Superfamily: | Penaeoidea |
| Family: | Solenoceridae |
| Local names: | |
| Spanish | Gambón austral pelado |
| French | Crevettes d'Argentine épluchées |
| Italian | Gambero argentino squsciato |
Description |
|
| Description: | Tails (shell off) Argentine shrimp, peeled and frozen |
| Freezing: | IQF |
| Ingredients: | Shrimp, water, antioxidants: E‐222, E‐300, E‐331iii Contains sulphites |
| Catching zone: | FAO 41 |
| Catching method: | Extractive fishing |
Presentación del producto |
|
| Box | Transparent polyethylene bag |
| Gross weight: | 1.000 g |
| Net weight: | 800g |
| Glaze: | 20% |
| Master carton: | Cardboard regular slotted box, 10 kg (10 x 1) |
| Palletization: | European pallet, 60 masters (6 x 10) |
| Classification (pieces per Kg): | CP extra (100% whole pieces): 10/20 ppk (100‐50 g/piece) CP (100% whole pieces): 20/30 ppk (33,3‐50,0 g/pieces) CP mix (85% whole pieces): 20/40 ppk (25,0‐50,0 g/piece) CP (100% piezas enteras): 20/30 ppk (33,3‐50,0 g/pieza) CP mix (85% piezas enteras): 20/40 ppk (25,0‐50,0 g/pieza) |
Nutrition facts per 100 g |
|
| Calories: | 84 kcal |
| Total carbohydrate: | 17,7g |
| Available carbohydrate: | 0,5g |
| Total fat: | 0,5g |
| Lípidos totales: | 1,5g |
| * Values can vary depending on season | |
Additional information |
|
| Due date: | 18 months after production date |
| Storage and handling: | Keep frozen at ‐18o C Once defrosted, product must be consumed within 24 hours. Do not refreeze once thawed |