Species fact sheet
PATAGONIAN SQUID RINGS
It is captured in the South Atlantic, FAO 41. The Patagonian squid has a high comercial value because of its good flavor and versatility.
Whole Patagonian Squid
Patagonian Squid rings
SPECIES FACT SHEET – PATAGONIAN SQUID RINGS |
|
| Market name: | PATAGONIAN SQUID RINGS |
| Scientific name:: | Loligo gahi |
Family: | Loliginidae |
| Local names: | |
| Spanish | Calamar patagónico troceado |
| French | De calmar coupé |
| Italian | Calamaro patagónico pulito |
Description |
|
| Description: | Patagonian squid rings, frozen and raw |
| Ingredients: | Squid, water |
| Catching zone: | FAO 41 |
| Catching method: | Extractive fishing |
Product presentation |
|
| Box: | Bulk or 1 Kg plastic bags in cardboard telescope box |
| Net weight: | 6 o 6x1 Kg |
| Presentation: | IQF en bolsas de 1 Kg o granel |
| Glazing | 10% |
| Palletization: | European pallet, 902 master cartons |
Nutrition facts per 100 g |
|
| Calories: | 80 Kcal |
| Proteins: | 17,0g |
| Total carbohydrate: | 0,54g |
| Available carbohydrate: | 0,54g |
| Total fat: | 1,2g |
| * Values can vary depending on season | |
Additional information |
|
| Due date: | 24 months after production date |
| Storage and handling: | Keep frozen at ‐18o C Once defrosted, product must be consumed within 24 hours. Do not refreeze once thawed |