Species fact sheet
HAKE
It is captured in the South West Atlantic, FAO 41. It is one of the fishes most used in the Mediterranean cookery. Its white meat and soft flavor makes it perfect for all kind of recipes.
SPECIES FACT SHEET |
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| Market name: | HAKE HGT |
| Scientific name: | Merluccius Hubbsi |
Order: | Gadiformes |
| Family: | Merlucciidae |
| Local names: | |
| Spanish | Merluza |
| French | Merlu |
| Italian | Nasello |
Description |
|
| Description: | Hake HGT frozen on board |
| Ingredients: | Hake, water |
| Catching zone: | FAO 41 |
| Catching method: | Extractive fishing |
Product presentation |
|
| Box: | Carton box |
| Net weight: | 24 kg aprox. |
| Presentation: | Carton boxes.Wrapped or interlieved |
| Palletization: | 40 boxes |
| Classification grs/piece: | Size 100/200 Size 200/300 Size 300/450 Size 450/600 Size 600/900 Size 900/1200 Size 1200/1400 Size 1400/1800 Size 1800 |
Nutrition facts per 100 g |
|
| Calories: | 4,91 Kcal |
| Proteins: | 14,65g |
| Total fat: | 3,65g |
| * Values can vary depending on the season | |
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| Due datel: | 24 months after production date |
| Storage and handling: | Keep frozen at ‐180 C Once defrosted do not freeze again |