Species fact sheet
ARGENTINE SHRIMP
Caught in waters of the South Atlantic size 10 and round 50 pieces / Kg. His flesh is pink and smooth taste. Ideal for eating grilled because their higher fat level keeps it juicy when cooked.
Argentine Shrimp
Peeled Argentine Shrimp
Argentine Tail Shrimp
SPECIES FACT SHEET‐ ARGENTINE SHRIMP |
|
| Market name: | ARGENTINE SHRIMP |
| Scientific name: | Pleoticus Muelleri |
Superfamily: | Penaeoidea |
| Family: | Solenoceridae |
| Local names: | |
| Spanish: | Gambón Austral |
| French | Crevettes d'Argentine |
| Italian | Gambero argentino |
Description |
|
| Description: | Whole (head on Shell on) Argentine shrimp, graduated, frozen on board, raw. |
| Ingredients: | hrimp, water, antioxidants: E-222, E-300, E-331iii, Contains sulphites |
| Catching zone: | FAO 41 |
| Método de captura: | Extractive fishing |
Product presentation |
|
| Box | Cardboard telescope box |
| Net weight: | 2,0 Kg / 4,4 lbs |
| Presentation: | Product protected by a transparent polyethylene foil |
| Master carton: | Cardboard regular slotted box 12 kg (6 x 2) |
| Palletization: | European pallet, 60 masters (6 x 10) |
| Classification (pieces per Kg): | L1: 10/20 ppk (50,0‐100 g/piece) L2: 21/30 ppk (33,3‐50,0 g/piece) L3: 31/40 ppk (25,0‐33,3 g/piece) L4: 41/60 ppk (16,7‐25,0 g/piece) L5: 61/80 ppk (12,0‐16,7 g/piece) |
Nutrition facts per 100 g |
|
| Calories: | 84 kcal |
| Proteins: | 17,7g |
| Total carbohydrate: | 0,5g |
| Available carbohydrate: | 0,5g |
| Total fat: | 1,5g |
| * Values can vary depending on season | |
Additional information |
|
| Due date: | 18 months after production date |
| Storage and handling: | Keep frozen at ‐18o C Once defrosted, product must be consumed within 24 hours. Do not refreeze once thawed |