Species fact sheet
ARGENTINE SHRIMP TAILS
Caught in waters of the South Atlantic size 10 and round 50 pieces / Kg. His flesh is pink and smooth taste. Ideal for eating grilled because their higher fat level keeps it juicy when cooked.
Argentine shrimp
Peeled Argentine shrimp
Argentine Shrimp tails
SPECIES FACT SHEET‐ ARGENTINE SHRIMP TAILS |
|
| Market name: | ARGENTINE SHRIMP TAILS |
| Scientific name:: | Pleoticus Muelleri |
Superfamily: | Penaeoidea |
| Family: | Solenoceridae |
| Local names: | |
| Spanish: | Colas de gambón austral |
| French | Queues de Crevettes d'Argentine |
| Italian | Code di gambero argentino |
Description |
|
| Description: | Tails (shell on) of Argentine shrimp, graduated, frozen on board, raw |
| Ingredients: | Shrimp, water, antioxidants: E‐222, E‐300, E‐331iii Contains sulphites |
| Catching zone: | FAO 41 |
| Catching method: | Extractive fishing |
Product presentation |
|
| Box: | Cardboard telescope box |
| Net weight: | 2,0 Kg /4,4 lbs |
| Presentation: | Product protected by a transparent polyethylene foil |
| Master carton: | Cardboard regular slotted box, 12 kg (6 x 2) |
| Palletization: | European pallet, 60 boxes (6 x 10) |
| Classification (pieces per Kg): | C1: 30/55 ppk (18,2‐33,3 g/piece) C2: 56/100 ppk (10,0‐17,9 g/piece) C3: 101/150 ppk (6,7‐9,9 g/pieza) CR: 30/150 ppk (9,9‐33,3 g/piece) |
Nutrition facts per 100 g |
|
| Calories: | 84 kcal |
| Proteins: | 17,7g |
| Total carbohydrate: | 0,5g |
| Available carbohydrate: | 0,5g |
| total fat: | 1,5g |
| * Values can vary depending on season | |
Additional information |
|
| Due date: | 18 months after production date |
| Storage and handling: | Keep frozen at ‐18o C Once defrosted, product must be consumed within 24 hours. Do not refreeze once thawed |